The world’s largest travel site Tripadvisor has recognised Laksala with a 2014 Certificate of Excellence. This prestigious award is based on the excellent customer service, level of fulfilling their needs and the degree of satisfaction reviewed by customers who visited Laksala during the period under review.

Exactly 40 years ago on a day like today (8 May), I was over the moon enjoying the very first day of my entrance to the University of Ceylon Peradeniya. I still remember the day of my arrival with my parents at Peradeniya Sarasavi Uyana Railway Station, a reminiscent construction by colonial rule in Sri Lanka.

Continuing the vigorous campaign to promote Ceylon Tea in the United States, the Embassy of Sri Lanka in Washington DC and the Sri Lanka Tea Board organised the Sri Lankan pavilion at the 2014 Summer Fancy Food Show, North America’s largest food and beverage fair, which was held from 29 June to 1 July at the Jacob K. Javits Convention Center, New York.

Surrounded by the whispers of rustling palms, near-virgin sands, the music of the waves, glorious pink and orange sunsets and undisturbed hours lies Vivanta by Taj Bentota, Sri Lanka, an exclusive beach and spa resort on the southern coast of Sri Lanka. Previously, the Taj Exotica Bentota is now riding on a fresh new wave. Rebranded and launched as Vivanta by Taj Bentota, it envisages a new signature in hospitality. Why Vivanta? According to Taj group’s brand vision, Vivanta seeks to understand your aspirations & helps you create your own space, your own journey. Stylishly Spirited, Vivanta by Taj delivers premium hotel experiences with imagination, energy & efficiency.